share

Restaurant Hôtel de France

ROCHECHOUART

Description

Beef with wild mushrooms, lamb sweetbreads with scallops, fish, homemade desserts, foie gras with figs, "Cul Noir" (Limousin specialty) pork, Saint-Yrieix veal.

Closed on Sunday evenings. "Maître Restaurateur" label.

Disabled accessibility

3 cocottesRestaurateurs de France

Contact

Company